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This Baked Oatmeal is creamy, delicious, and packed with blueberry flavor! A simple and hearty breakfast for those cold mornings. Best of all, it's ready in under an hour and feeds a crowd!

Baked Blueberry Oatmeal

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Author Cathy Trochelman


  • 3 cups old-fashioned rolled oats
  • 6 cups milk
  • 1 1/2 cups packed brown sugar
  • 1 tsp salt
  • 3 eggs beaten
  • 2 cups frozen blueberries
  • 1/2 cup chopped pecans
  • Garnishes: milk brown sugar, powdered sugar


  1. Combine oats, milk, brown sugar, salt & eggs in a large saucepan. Mix well; simmer over medium heat, stirring regularly until thickened, 15-20 min.
  2. While oatmeal cooks, grease a 9x13 inch pan and preheat oven to 350 degrees.
  3. When oatmeal is thick, add blueberries & pecans and stir to evenly distribute. Pour oatmeal mixture into prepared pan and bake 30 minutes or until oatmeal is set.
  4. For each serving: Place a portion of oatmeal in a bowl and top with warm milk, brown sugar & powdered sugar.