Baked Blueberry Oatmeal
The BEST Baked Blueberry Oatmeal - loaded with brown sugar, blueberries, and crunchy pecans. A delicious, hearty breakfast that's perfect for special occasions or busy weekday mornings!
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Servings: 8
Ingredients
- 3 cups old-fashioned rolled oats
- 6 cups milk
- 1 1/2 cups packed brown sugar
- 1 tsp salt
- 3 eggs beaten
- 2 cups frozen blueberries
- 1/2 cup chopped pecans
- Garnishes: milk brown sugar, powdered sugar
Instructions
- Combine oats, milk, brown sugar, salt & eggs in a large saucepan. Mix well; simmer over medium heat, stirring regularly until thickened, 15-20 min.
- While oatmeal cooks, grease a 9x13 inch pan and preheat oven to 350 degrees.
- When oatmeal is thick, add blueberries & pecans and stir to evenly distribute. Pour oatmeal mixture into prepared pan and bake 30 minutes or until oatmeal is set.
- For each serving: Place a portion of oatmeal in a bowl and top with warm milk, brown sugar & powdered sugar.
Notes
Use steel cut oats in place of old fashioned oats
Substitute almond milk, soy milk, or any type of milk you prefer
Add chopped walnuts or almonds OR omit the nuts altogether
Add strawberries, raspberries, or blackberries in place of blueberries
Adjust the sweetness level according to taste
For extra protein, stir in a scoop of protein powder along with the blueberries
Add raisins or dried cranberries
Top with toasted coconut