Cheesy Baked Taco Dip

Everyone loves Taco Dip... and this cheesy, baked version is the BEST. It's everything you'd expect of taco dip with a deliciously gooey twist. Guaranteed to be a new game day favorite!

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 130kcal

Author: Cathy Trochelman

Ingredients

1/2 pound ground beef
1 1/2 cups sour cream
8 ounces cream cheese softened
1 package taco seasoning or homemade taco seasoning
2 cups shredded cheese I used a Mexican cheese blend
1 cup shredded lettuce
1/2 cup diced tomato
1/4 cup sliced black olives
2 green onions sliced
1-2 jalapeños sliced

Instructions

Preheat the oven to 350° F.
In a medium skillet, brown the ground beef over medium-high heat. Drain, then add half the seasoning mix water (according to package or recipe instructions). Simmer 5 minutes.
In a large bowl, combine the sour cream and cream cheese, using a hand mixer to mix until smooth and creamy. Stir in 1 cup of the shredded cheese and the seasoned taco meat.
Transfer mixture to a 9x13 inch pan, cover with foil, and bake for 20-30 minutes, until hot and bubbly.
Top mixture with remaining cheese and other toppings.

Notes

Recipe variations:

Add 3/4 cup black beans or roasted corn
Substitute ground turkey for ground beef
Skip the baking and make it a cold dip
Add diced avocado
Add a layer of refried beans
Top with guacamole, pico de gallo, or cilantro lime sauce
Use halved mini peppers instead of chips for dipping

Nutrition