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Caramel Apple French Toast Casserole

Caramel Apple French Toast Casserole combines all the flavors of your favorite treat in a delicious breakfast bake that's perfect for fall...or anytime you're craving caramel apples!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 294kcal
Author: Cathy Trochelman

Ingredients

  • 10 cups crusty French bread cut into 1 inch cubes
  • 2 heaping cups peeled apples cut into 1/2 inch cubes
  • 8 eggs
  • 2 cups caramel flavored coffee creamer
  • 2 tsp. apple pie spice
  • Caramel topping
  • 2 Tbsp. chopped peanuts optional

Instructions

  • *If desired, dry bread cubes on a baking sheet at 350 degrees for 10-15 minutes. This will yield a crisper casserole.
  • Place bread cubes in a greased 9x13 inch baking pan.
  • Top with apples.
  • In a separate bowl, combine eggs, creamer, and apple pie spice. Whisk until smooth.
  • Pour egg mixture over bread & apples.
  • Bake at 350 degrees 45-60 minutes, until eggs are set.
  • Remove from oven and drizzle with caramel topping and chopped peanuts before serving.

Nutrition

Serving: 1grams | Calories: 294kcal | Carbohydrates: 55g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 124mg | Sodium: 467mg | Fiber: 1g | Sugar: 38g