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Caesar Salad

The BEST Caesar Salad - made with just a handful of ingredients. This salad is delicious on its own and also makes the perfect base for grilled chicken, salmon or shrimp.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 salad
Calories: 317kcal
Author: Cathy Trochelman

Ingredients

Instructions

  • Wash, dry, and chop the Romaine. Transfer it to a large salad bowl.
  • Add the Parmesan, croutons, and dressing. Toss well.
  • Garnish with black pepper; enjoy as is or topped with your protein of choice.

Notes

Recipe Variations

  • Use any of your favorite types of lettuce
  • Use whole, instead of chopped, lettuce
  • Use store bought croutons or dressing instead of homemade
  • Use Parmesan cheese crisps instead of croutons to make it gluten free
  • Add a sprinkle of grated Parmesan
  • Add or substitute another type of cheese, such as Romano or Asiago
  • Add crumbled cooked bacon
  • Add any of your favorite proteins
  • Put it in a tortilla to make a wrap

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 9g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Cholesterol: 30mg | Sodium: 849mg | Fiber: 1g | Sugar: 2g