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Caesar Salad
The BEST Caesar Salad - made with just a handful of ingredients. This salad is delicious on its own and also makes the perfect base for grilled chicken, salmon or shrimp.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
salad
Calories:
317
kcal
Author:
Cathy Trochelman
Ingredients
3
hearts Romaine lettuce
1
cup
shaved Parmesan cheese
1
cup
croutons
1
cup
Caesar dressing
Instructions
Wash, dry, and chop the Romaine. Transfer it to a large salad bowl.
Add the Parmesan, croutons, and dressing. Toss well.
Garnish with black pepper; enjoy as is or topped with your protein of choice.
Notes
Recipe Variations
Use any of your favorite types of lettuce
Use whole, instead of chopped, lettuce
Use store bought croutons or dressing instead of homemade
Use Parmesan cheese crisps instead of croutons to make it gluten free
Add a sprinkle of grated Parmesan
Add or substitute another type of cheese, such as Romano or Asiago
Add crumbled
cooked bacon
Add any of your favorite proteins
Put it in a tortilla to make a wrap
Nutrition
Serving:
1
g
|
Calories:
317
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
30
mg
|
Sodium:
849
mg
|
Fiber:
1
g
|
Sugar:
2
g