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Blueberry Coconut Cheesecake Parfaits

Blueberry Coconut Cheesecake Parfaits are an amazing no-bake treat that also serves as a quick breakfast or a light snack. Delicious in every bite!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 393kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounce package cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1 pint fresh blueberries
  • 3/4 cup toasted coconut

Instructions

  • In a medium mixing bowl, combine cream cheese, sour cream, sugar, and extracts.
  • Beat on medium-high speed until smooth and creamy.
  • Layer cream cheese mixture, blueberries, and toasted coconut into 4 parfait dishes.

Nutrition

Serving: 1grams | Calories: 393kcal | Carbohydrates: 35g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Cholesterol: 66mg | Sodium: 229mg | Fiber: 3g | Sugar: 28g