Zucchini Bread
Zucchini Bread is a summertime classic, and this recipe is our family's favorite. Perfectly moist and packed with the delicious flavors of brown sugar, cinnamon, and vanilla, this is our go-to recipe and the perfect way to use up that fresh summer squash!
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Servings: 12
Calories: 283kcal
Ingredients
- 2 c. finely grated zucchini about 2 small zucchini
- 2 eggs
- 1/2 c. canola oil
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1 tsp. vanilla
- 2 c. all purpose flour
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/8 tsp. baking powder
Instructions
- Preheat oven to 350° F.
- In a medium mixing bowl, combine zucchini, eggs, oil, sugars, and vanilla. Mix well.
- In a separate mixing bowl, combine dry ingredients. Mix well.
- Stir dry ingredients into wet ingredients just until combined.
- Pour batter into greased loaf pan; bake at 350° for 55-60 minutes or until toothpick inserted in center comes out clean.
Nutrition
Serving: 1g | Calories: 283kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 11g | Cholesterol: 37mg | Sodium: 208mg | Fiber: 1g | Sugar: 19g