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–+ servings

Wonton Chips

Baked Wonton Chips... made with just 3 ingredients! These chips are ultra thin and crispy and perfect for dipping in Crab Rangoon Dip or any of your favorite dips!
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12
Calories: 12kcal
Author: Cathy Trochelman

Ingredients

  • 1 package wonton wrappers
  • oil for brushing
  • 1 teaspoon sea salt

Instructions

  • Cut the wonton wrappers in half diagonally.
  • Arrange the cut wonton wrappers on a baking sheet lined with parchment paper. Using a silicone brush, brush both sides of each triangle lightly with oil and sprinkle with sea salt.
  • Bake at 400°F for 6-8 minutes or until golden brown. No need to flip!

Nutrition

Serving: 1g | Calories: 12kcal | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 180mg