- 1 bottle dry white wine I used Sauvignon Blanc
- 1 c. white grape juice
- 3/4 c. white rum
- 1/3 c. simple syrup
- 1 large green apple thinly sliced
- 1 c. sliced strawberries
- 1 c. blueberries
In a large pitcher, combine wine, grape juice, rum, and simple syrup.
Add fruit and stir.
Refrigerate until ready to serve. (*If refrigerating overnight, wait to add the fruit until you are ready to serve.)
Serving: 1g | Calories: 252kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 23g