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White Chocolate Reindeer Bark

The CUTEST Christmas Bark ever! This White Chocolate Reindeer Bark is easy to make, with just a handful of ingredients, and guaranteed to be the star of any holiday cookie plate!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 14
Calories: 441kcal
Author: Cathy Trochelman

Ingredients

  • 16 ounces vanilla candy coating
  • 14 mini Twix bars
  • 14 mini m&m's red
  • 28 Itty Bitty Mini pretzels
  • 28 candy eyeballs
  • 2 teaspoons candy sprinkles

Instructions

  1. Gather and prep the ingredients: sort out the red m&m's, collect whole (unbroken) pretzels, and unwrap the Twix candies. Set aside.
  2. Chop the candy coating into smaller squares, then place it in a microwave safe bowl. Melt over medium heat, stirring every 30 seconds to prevent scorching. 
  3. Once the chocolate is fully melted, spread it evenly onto a rimmed baking sheet lined with wax paper, about 1/4 inch thick. *Reserve 1-2 Tablespoons for assembly.
  4. Let the chocolate cool for about 2 minutes, then arrange the Twix and pretzels to form reindeer heads.
  5. Once the heads are assembled, sprinkle the white chocolate with colored sprinkles.
  6. Stick the candy eyeballs and noses to the Twix bars using a toothpick dipped in melted chocolate.
  7. Set aside to harden completely, then cut into individual pieces.

Notes

Recipe variations

  • Use milk chocolate instead of white chocolate
  • Substitute Red Hots for mini m&m's
  • Use Tootsie Rolls in place of Twix
  • Sprinkle with red and green mini m&m's 
  • Adjust the thickness of the bark according to your preferences
  • Make individual treats by pouring smaller circles of white chocolate onto wax paper and then decorating them individually with reindeer

Nutrition

Serving: 1g | Calories: 441kcal | Carbohydrates: 59g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 82mg | Fiber: 2g | Sugar: 48g