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–+ servings

White Chocolate Oreo Pretzels

Chocolate Covered Pretzels are always a delicious treat, and even better when you add Oreos! These White Chocolate Oreo Pretzels are easy to make with just 3 ingredients... and guaranteed to be everyone's new favorite!
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Calories: 305kcal
Author: Cathy Trochelman

Ingredients

  • 16 ounces white chocolate I used candy coating
  • 3 cups mini pretzels
  • 12 Oreos

Instructions

  1. Use a food processor or rolling pin to crush Oreos to desired consistency.
  2. Melt white chocolate on the stovetop or in the microwave over medium-low heat, stirring often.
  3. Stir the crushed Oreos into the melted chocolate, reserving about 1/3 cup to sprinkle on top.
  4. Use a fork to dip the pretzels into the white chocolate mixture. Make sure both sides are fully coated.
  5. Transfer pretzels to wax paper. Sprinkle with additional Oreo crumbs.
  6. Let pretzels dry completely. Store in an airtight container at room temperature.

Notes

Recipe variations:
  • Use any of your favorite Oreo flavors
  • Dip any size or shape of pretzel
  • Use cookies, crackers, or even potato chips in place of pretzels
  • Add your favorite flavoring to the mix (be sure it's oil-based, NOT water-based)
  • Add a couple drops of food coloring to the white chocolate 
  • Stir in mini chocolate chips for extra chocolate flavor
  • Drizzle with milk chocolate or decorate with candy sprinkles

Nutrition

Serving: 1g | Calories: 305kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 234mg | Fiber: 1g | Sugar: 27g