White Chocolate Oreo Pretzels
Chocolate Covered Pretzels are always a delicious treat, and even better when you add Oreos! These White Chocolate Oreo Pretzels are easy to make with just 3 ingredients... and guaranteed to be everyone's new favorite!
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Servings: 12
Calories: 305kcal
Ingredients
- 16 ounces white chocolate I used candy coating
- 3 cups mini pretzels
- 12 Oreos
Instructions
- Use a food processor or rolling pin to crush Oreos to desired consistency.
- Melt white chocolate on the stovetop or in the microwave over medium-low heat, stirring often.
- Stir the crushed Oreos into the melted chocolate, reserving about 1/3 cup to sprinkle on top.
- Use a fork to dip the pretzels into the white chocolate mixture. Make sure both sides are fully coated.
- Transfer pretzels to wax paper. Sprinkle with additional Oreo crumbs.
- Let pretzels dry completely. Store in an airtight container at room temperature.
Notes
Recipe variations:
- Use any of your favorite Oreo flavors
- Dip any size or shape of pretzel
- Use cookies, crackers, or even potato chips in place of pretzels
- Add your favorite flavoring to the mix (be sure it's oil-based, NOT water-based)
- Add a couple drops of food coloring to the white chocolate
- Stir in mini chocolate chips for extra chocolate flavor
- Drizzle with milk chocolate or decorate with candy sprinkles
Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 234mg | Fiber: 1g | Sugar: 27g