- 1/2 of a 30 ounce tube refrigerated sugar cookie dough
- 1 cup white chocolate chips divided
- 1/2 cup chopped macadamia nuts
- 1/2 cup dried cranberries
- 1/2 cup shredded coconut
- 1/2 can 2/3 cup sweetened condensed milk
Preheat oven to 350°F.
Press sugar cookie dough into greased 8x8 inch pan.
Top with 3/4 cup white chocolate chips, macadamia nuts, dried cranberries, and shredded coconut.
Drizzle with sweetened condensed milk.
Bake for 25-28 minutes. Remove from oven and set aside to cool.
Melt remaining 1/4 cup white chocolate chips/ drizzle over cooled bars.
Recipe Variations
- Substitute dried cherries or another type of dried fruit you prefer
- Use milk chocolate or bittersweet chocolate chips in place of white chocolate
- Substitute almonds, pecans, walnuts, or pistachios for the macadamia nuts
- Make a traditional graham cracker crust in place of sugar cookie dough
- Substitute chocolate or chocolate chip cookie dough in place of sugar cookie dough
- Use homemade sugar cookie dough
- Add a sprinkle of sea salt to the tops of the bars for added salty + sweet flavor
Serving: 1grams | Calories: 312kcal | Carbohydrates: 39g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 7mg | Sodium: 142mg | Fiber: 2g | Sugar: 28g