Whipped Feta Dip

If you like feta, this dip is for you! Tangy feta cheese whipped to perfection and seasoned with a simple combination of fresh garlic and lemon juice. This dip is delicious on its own or topped with homemade olive tapenade!

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Prep Time: 10

Total Time: 10

Servings:

Calories: 103kcal

Author: Cathy Trochelman

Ingredients

8 ounces feta cheese room temperature
4 ounces cream cheese room temperature
3/4 cup plain Greek yogurt
1 Tablespoon olive oil
2 cloves fresh garlic minced
1 Tablespoon lemon juice
1/8 teaspoon salt or to taste

Instructions

In a food processor, combine feta cheese, cream cheese, and Greek yogurt. Blend until smooth and creamy.
Add olive oil, garlic, lemon juice, and salt. Blend until all ingredients are thoroughly incorporated.
Serve with pita chips, bread, crackers, or veggies.

Notes

Recipe Variations

Substitute reduced fat Neufchatel cheese for full fat cream cheese

Use sour cream instead of Greek yogurt
Use your favorite flavored cream cheese for extra flavor
Add additional seasonings, such as onion powder, cayenne pepper, or red pepper flakes
Add your favorite fresh herbs like basil or oregano
Top it with sun dried tomato pesto instead of tapenade

Nutrition