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Veggie Pizza Dip

Veggie Pizza Dip has all the flavors of the veggie pizza you love....without the crust! Perfect for dipping vegetables, crackers, pretzels, or bread, this dip is quick, easy, and delicious!
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 127kcal
Author: Cathy Trochelman

Ingredients

  • 16 ounce container Ranch dip
  • 2 Tablespoons chopped broccoli florets
  • 2 Tablespoons chopped cauliflower florets
  • 2 Tablespoons chopped tomatoes
  • 2 Tablespoons chopped yellow pepper
  • 2 Tablespoons chopped carrots
  • 2 Tablespoons finely shredded cheddar cheese

Instructions

  • Spread Ranch Dip onto a shallow platter.
  • Top with chopped veggies and shredded cheese.
  • Enjoy with fresh veggies, crackers, or your favorite dippers!

Nutrition

Serving: 1grams | Calories: 127kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 263mg | Sugar: 1g