Vanilla Muffins

These muffins are moist, dense, and packed with the sweet flavor of vanilla. They make the perfect breakfast or snack and are delicious with strawberry jam, butter & honey, or all on their own!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: muffins

Calories: 138kcal

Author: Cathy Trochelman

Ingredients

1 cup granulated sugar
2 large eggs
2 cups all purpose flour
2 teaspoons baking powder
1 cup milk
1/4 cup vanilla Greek yogurt
4 Tablespoons butter melted
2 Tablespoons vanilla extract

Instructions

Preheat oven to 375° F.
In a large mixing bowl, combine eggs and sugar and beat until creamy.
Stir flour and baking powder together; add to sugar mixture alternately with milk.
Add Greek yogurt, melted butter, and vanilla extract and beat thoroughly.
Grease muffin tins; fill cups 3/4 full.
Bake at 375° 18-20 minutes.

Notes

Storing Muffins

Leftover muffins can be stored in a paper towel-lined airtight container at room temperature for up to 1 week. For longer storage, wrap muffins tightly in foil or plastic wrap and place in freezer bags. Freeze for up to 6 months, then defrost at room temperature before enjoying.

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