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Twice Baked Mashed Potatoes

Everyone loves mashed potatoes, and these Twice Baked Mashed Potatoes take your favorite side dish to the next level. Loaded with sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're rich, creamy and packed with amazing flavor. The perfect addition to any holiday meal!
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 134kcal
Author: Cathy Trochelman

Ingredients

  • 1 8 ounce package Idahoan Loaded Baked Mashed Potatoes
  • 4 tablespoons salted butter
  • 1/2 cup sour cream
  • 4 ounces cream cheese
  • 1 cup finely shredded Parmesan cheese
  • 1-2 tablespoons fresh minced herbs I used a combination of rosemary, sage, and thyme

Instructions

  • Prepare the potatoes according to package instructions.
  • To the prepared potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs.
  • Transfer the potatoes to a 1.5 quart baking dish. Bake at 375° for 30-40 minutes.
  • Garnish with additional fresh herbs as desired. Serve with McCormick Turkey Gravy.

Notes

Recipe variations:
  • Add cooked, chopped bacon to the mixture before baking
  • For extra creamy potatoes, add 1-4 cup milk
  • Substitute cheddar, Monterey jack, or any of your favorite cheeses
  • Use dried herbs in place of fresh
  • Add 2 cloves minced garlic
  • Cover before baking to reduce browning

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 235mg | Sugar: 1g