Turkey Meatballs

When it comes to dinner recipes, meatballs are at the top of our list. They're easy, versatile, and delicious... and this recipe is our favorite. Made with just 6 ingredients, these are our GO TO for any occasion. They're hearty and flavorful and they don't fall apart like some meatballs do, which makes them the perfect option for everything from pasta to sandwiches to soups.

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Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings:

Calories: 207kcal

Author: Cathy Trochelman

Ingredients

3 lbs. ground turkey
1 package dry onion soup mix 1 oz.
2 c. Italian-style bread crumbs
3 Tbsp. dried parsley
3 Tbsp. dried oregano
2 gloves garlic minced
4 c. marinara sauce

Instructions

Preheat oven to 350° F. Lightly grease a 10x15 inch jelly roll pan.
In a large mixing bowl, combine ground turkey, soup mix, bread crumbs, and seasonings. Mix well.
Use a 1 oz. scoop to measure out equal amounts; roll the mixture into balls and place on pan.
Bake for 50-60 minutes until meatballs are browned and cooked through.
In a large pot, heat marinara sauce to boiling and add cooked meatballs.
Reduce heat and simmer 4 hours.

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