Tuna Dip
Turn your favorite sandwich filling into a delicious dip! This creamy Tuna Dip is packed with amazing lemon dill flavor and perfect for dipping crackers, pretzels, veggies, and more!
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Servings: 6
Calories: 127kcal
Ingredients
- 10 ounces canned tuna in water drained
- 1/4 cup mayonnaise
- 1/4 cup dill pickles finely chopped
- 2 Tablespoons red onion finely chopped
- 1 Tablespoon fresh dill finely chopped
- 1 Tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add all the ingredients to a small mixing bowl; mix until thoroughly combined.
- Serve immediately or chill, covered, until ready to serve.
- Enjoy with crackers, veggies, pretzels, chips, or any of your favorite dippers!
Notes
Recipe Variations
- Use any type of cooked, flaked tuna (albacore, yellowfin, or skipjack are my favorites)
- Substitute Miracle Whip or plain Greek yogurt for the mayo
- Use yellow, whole grain, or spicy brown mustard
- Add extra veggies, such as chopped celery, bell peppers, cucumbers, or carrots
- Substitute bread & butter pickles or spicy pickles for the dill pickles
- Make it spicy by adding minced jalapeños, habaneros, cayenne pepper, or hot sauce
- Add extra dried seasonings, such as smoked paprika, onion powder, or garlic powder
- Add crumbled feta cheese for an extra pop of flavor
Nutrition
Calories: 127kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 392mg | Potassium: 131mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg