Tropical Shrimp Lettuce Wraps

Bright, fresh Tropical Shrimp Lettuce Wraps combine the crunch and flavor of fresh fruits and veggies with the protein power of shrimp with the sweet tang of honey lime soyaki sauce. A deliciously light, refreshing summer meal!

5 from 3 votes

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Prep Time: 10

Total Time: 10

Servings:

Calories: 107kcal

Author: Cathy Trochelman

Ingredients

Lettuce wraps

8 ounces cooked shrimp small or medium size
1/2 red pepper chopped
1/2 avocado chopped
1/3 cup matchstick carrots
1/4 cup mango chopped
1/4 cup red onion chopped
1/4 cup pineapple chopped
8 lettuce leaves

Soyaki sauce

⅓ cup soy sauce
⅓ cup teriyaki sauce
⅓ cup rice wine vinegar
1 Tablespoon minced garlic 6 cloves
¾ teaspoon onion powder
¾ teaspoon ground ginger
2 Tablespoons honey
juice of 1 lime

Instructions

Combine shrimp and chopped fruits & vegetables in a medium bowl.
Prepare soyaki sauce by combining all ingredients in a container and stirring or shaking to mix.
Spoon shrimp mixture into lettuce leaves; drizzle with soyaki sauce or dip lettuce wraps into sauce as desired.

Nutrition