Ingredients
Mousse
- 1 teaspoon unflavored gelatin
- 1 Tablespoon cold water
- 2 Tablespoons boiling water
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 cup heavy cream very cold
- 1 teaspoon vanilla extract
Chocolate Sauce
- 1/3 cup cocoa powder
- 1 cup sugar
- 3/4 cup evaporated milk
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Garnishes
- 2 Tablespoons meltable chocolate chips
- 1/2 cup whipped cream
Instructions
Mousse
- Sprinkle gelatin over cold water in small bowl; stir and let stand 1 min. to soften.
- Add boiling water; stir until gelatin is completely dissolved.
- Combine sugar and cocoa powder in small mixing bowl; add heavy cream and vanilla.
- Beat at medium speed until stiff peaks form; pour in gelatin mixture and beat until well-blended.
- Spoon into serving dishes; chill 1 hour.
Chocolate Sauce
- Combine cocoa powder and sugar in small saucepan; blend in evaporated milk.
- Add butter.
- Cook and stir constantly until mixture just begins to boil.
- Remove from heat and stir in vanilla.
- Spoon over chilled mousse; top with fresh raspberries, whipped cream, chocolate pieces, and sliced almonds (optional).
Nutrition
Serving: 1grams | Calories: 742kcal | Carbohydrates: 92g | Protein: 8g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 161mg | Fiber: 3g | Sugar: 85g