Tomato Sandwich
Tomato Sandwiches are a classic, and this recipe is the BEST! Ripe, juicy beefsteak tomatoes paired with fresh basil and garlic aioli... it's the Tomato Sandwich you know and love... only better!
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Servings: 1
Calories: 390kcal
Ingredients
- 2 slices whole grain bread
- 1 beefsteak tomato
- 4 leaves of fresh basil
- 2 tablespoons garlic aioli
- pinch of salt
- pinch of pepper
Instructions
- Cut tomato into slices about 1 centimeter thick. I used two layers of tomatoes in my sandwich.
- Chiffonade (or thinly slice) the basil.
- Toast the bread.
- Assemble the sandwich by spreading aioli on one or both slices of bread, then adding the tomatoes, basil, salt & pepper.
Notes
Recipe variations:
- Use any type of bread in place of whole grain
- Substitute heirloom tomatoes or tomatoes on the vine
- Use any of your favorite fresh herbs, such as oregano or dill
- Substitute mayo or Miracle Whip for garlic aioli
- Add bacon (not traditional, but delicious)
- Add lettuce
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 35g | Protein: 10g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 35mg | Sodium: 520mg | Fiber: 6g | Sugar: 8g