Toasted Coconut Bark

Toasted Coconut Bark is proof that sometimes simple is best! Made with just 3 ingredients - white chocolate, sliced almonds, and toasted coconut - it's a delicious flavor combination that's perfect for the holidays!

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Prep Time: 5

Total Time: 5

Servings:

Calories: 212kcal

Author: Cathy Trochelman

Ingredients

16 ounces white chocolate I used vanilla flavored candy coating
1 cup toasted coconut see instructions below
1/2 cup sliced almonds

Instructions

Toast the coconut: spread sweetened shredded coconut on a rimmed baking sheet. Bake at 350° F. 8-10 minutes, stirring halfway through. Set aside to cool.
Cut white chocolate into squares. In a small saucepan, heat over medium-low heat, stirring constantly, until melted. (You can also melt it in the microwave, stirring every 30 seconds to avoid over-heating.)
To the melted chocolate, add the sliced almonds and toasted coconut. Stir to combine.
Spread mixture in a 1/4 inch layer on a baking sheet covered in wax paper.
Once hardened, cut or break into pieces.

Notes

Recipe variations:

Substitute milk chocolate for white chocolate
Use slivered or chopped almonds in place of sliced almonds
Substitute any type of nuts for the almonds
Add toffee bits for another layer of flavor
Add 1/2 teaspoon pure almond extract to the white chocolate for extra almond flavor
Pour the melted chocolate mixture into mini muffin tins (lined with paper liners) for a bite sized treat

Nutrition