Go Back
–+ servings

Toasted Coconut

Take your desserts to a whole new level with Toasted Coconut! It's easy to make and adds a deliciously nutty flavor and texture to all your favorite pies, cakes, cookies, and more!
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 97kcal
Author: Cathy Trochelman

Ingredients

  • 2 cups shredded coconut

Instructions

  • Preheat oven to 350° F.
  • Spread coconut in a single layer on a large rimmed baking sheet.
  • Bake for 8-10 minutes, stirring every few minutes for even browning.
  • Remove from oven and set aside to cool.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Sodium: 61mg | Fiber: 2g | Sugar: 8g