- 8 ounces cream cheese softened to room temperature
- 3/4 cup powdered sugar
- 1 teaspoon ground espresso or finely ground fresh coffee beans
- 1 Tablespoon coffee liqueur
- 1 Tablespoon white rum
- 2 Tablespoons mini chocolate chips
- cocoa powder for dusting
In a small mixing bowl, combine cream cheese, powdered sugar, espresso, coffee liqueur, and rum.
Beat until smooth and creamy.
Spoon dip into serving bowl; sprinkle with mini chocolate chips and cocoa powder.
Serve with your favorite cookies.
Serving: 1grams | Calories: 195kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 199mg | Fiber: 2g | Sugar: 16g