Teriyaki Shrimp Crostini
Take your appetizer game to the next level with this Teriyaki Shrimp Crostini! A delicious combination of creamy edamame hummus and grilled teriyaki shrimp, it's a flavor explosion in every bite... and perfect for summer entertaining!
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Servings: 24
Calories: 100kcal
Ingredients
- 24 jumbo raw shrimp peeled and veined
- ½ cup Kikkoman® Teriyaki Marinade & Sauce
- 1 French baguette
- 2 cups shelled edamame
- ½ cup lemon juice
- ⅓ cup tahini
- 5 tablespoons olive oil
- 3 cloves garlic
- 2 tablespoons cilantro
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 red chili pepper for garnish
- cilantro leaves for garnish
Instructions
- In a medium mixing bowl, combine raw shrimp and Kikkoman® Teriyaki Marinade & Sauce. Marinate for 30 minutes - 2 hours.
- While the shrimp is marinating, slice the baguette into thin slices. Place slices on a baking sheet; bake at 350° for 6-8 minutes.
- In a food processor or high-powered
blender, combine shelled edamame, lemon juice, tahini, garlic, cilantro, salt,
and pepper. Blend until smooth and creamy. - Grill the marinated shrimp for 2 minutes on each side or until completely cooked through.
- Assemble the crostini by topping each toasted bread slice with 2
tablespoons of hummus and 1 grilled shrimp. Garnish with chili peppers and
cilantro leaves as desired.
Notes
For extra teriyaki flavor, brush grilled shrimp with additional sauce before assembling.
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 460mg | Fiber: 1g | Sugar: 2g