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Taco Dip

Everyone's FAVORITE Taco Dip! Loaded with all your favorite taco toppings and a creamy 3-ingredient base... it's the perfect appetizer for parties and game days, and perfect for feeding a crowd!
5 from 1 vote
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Prep Time: 15 minutes
Servings: 16
Calories: 106kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 2 Tablespoons taco seasoning
  • 1 cup lettuce chopped
  • 1/2 cup tomato chopped
  • 1/3 cup black olives sliced
  • 2 green onions sliced
  • 1 cup shredded cheese cheddar or Mexican blend

Instructions

  • In a medium mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Mix well.
  • Spread the mixture onto the bottom of a shallow dish, baking sheet, or pan. *Line the pan with foil for easy clean-up!
  • Top with chopped lettuce, tomatoes, cheese, black olives, and green onions.
  • Serve with tortilla chips or refrigerate until ready to serve.

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 163mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.1mg