Sushi Bowl

All the flavors of sushi... without all the work! These Sushi Bowls are loaded with flavorful fixings like surimi, sliced avocado, dried seaweed, and homemade spicy mayo!

Print Pin

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 695kcal

Author: Cathy Trochelman

Ingredients

1 cup uncooked white rice
1 cup imitation crab sliced
2-3 mini cucumbers sliced
1/2 cup matchstick carrots
1/2 cup red pepper sliced
1/2 avocado sliced
roasted seaweed to taste
1/2 jalapeño thinly sliced
1 green onion sliced
1/4 cup spicy mayo

Instructions

Cook the rice according to package instructions (for sticky rice, see instructions above). Set rice aside.
Chop veggies to desired size.
Prepare spicy mayo.
Layer the ingredients in a shallow bowl starting with the rice, then protein and veggies.
Drizzle as desired with soy sauce, spicy mayo, sliced green onions, and sesame seeds.

Notes

Recipe Variations

Substitute cauliflower rice for regular white rice
Use any of your favorite proteins (e.g. shrimp, tuna, salmon, chicken, or tofu)
Add blanched asparagus or mushrooms
Add fresh mango
Drizzle with soy sauce
Substitute black sesame seeds
Re-create your favorite sushi rolls using various combinations of ingredients

Nutrition