Sun-Dried Tomato Chicken Flatbread Pizza

Sun-Dried Tomato Chicken Flatbread Pizza is one of our favorite easy dinner recipes! Loaded with zesty sun-dried tomato pesto, chicken, mozzarella cheese, pine nuts, and fresh basil, this pizza recipe is packed with delicious flavor and ready in minutes. Perfect as an appetizer, snack, or weeknight dinner...if you love sun-dried tomatoes, you're sure to love this flatbread!

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 759kcal

Author: Cathy Trochelman

Ingredients

2 flatbreads I used naan
6 Tbsp. sun-dried tomato pesto
1 1/2 c. shredded mozzarella cheese
1 chicken breast thinly sliced
1 Tbsp. pine nuts
6-8 fresh basil leaves julienned

Instructions

Heat 1 Tbsp. olive oil over medium heat in a small skillet.
Add sliced chicken breast and saute until cooked through. Remove from heat.
Spread 2 Tbsp. pesto on each flatbread. Top each with 3/4 c. mozzarella cheese, 1/2 chicken breast, and 1/2 Tbsp. pine nuts.
Bake at 400° for 8-10 minutes.
Remove from oven; top with fresh basil.
Combine remaining 2 Tbsp. pesto and remaining 2 Tbsp. olive oil. Mix well; drizzle over flatbreads.

Nutrition