Summer Vegetable Breakfast Strata
This Summer Vegetable Breakfast Strata is loaded with fresh summer vegetables, crusty bread, two types of cheese, and crispy bacon. Perfect for any special occasion - this is one of our favorites!
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Servings: 8 -10
Ingredients
- 1 small red onion thinly sliced
- 2 medium yellow squash thinly sliced
- 3 bell peppers thinly sliced (I used a combination of green, yellow & red)
- 8 oz. fresh mushrooms sliced
- 2 garlic cloves minced
- 2 Tbsp. olive oil
- 12 oz. bacon cooked and crumbled
- 8 large eggs
- 1/4 c. half & half
- 1 tsp. salt
- 1 tsp. pepper
- 8 oz. shredded mozzarella or Italian-blend cheese
- 8 oz. cream cheese cubed
- 2 1/2 c. dry French bread cubes
Instructions
- Saute vegetables and garlic in olive oil over medium-high heat 15 minutes or until tender-crisp.
- Whisk eggs, half & half, salt, and pepper until blended.
- Stir in cooked, crumbled bacon, mozzarella cheese, cream cheese, and bread cubes.
- Add the sautéed vegetables and mix well.
- Spoon into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 1 hour or until puffed up and firm to the touch.
- Can be served hot, cold, or room temperature.