Go Back
–+ servings

Sugared Cranberries

Sugared Cranberries are the ultimate holiday treat! Perfect for snacking, decorating desserts, or garnishing drinks... and they couldn't be easier to make!
Print Pin
Prep Time: 5 minutes
Inactive Time: 20 minutes
Total Time: 25 minutes
Servings: 2 cups
Calories: 202kcal
Author: Cathy Trochelman

Ingredients

  • 3 cups sugar divided
  • 2 cups water
  • 2 cups fresh cranberries

Instructions

  • In a medium saucepan, combine 2 cups sugar and 2 cups water.
  • Bring to a simmer, stirring, until sugar dissolves.
  • Remove from heat and cool slightly.
  • Pour fresh cranberries into a medium bowl; pour sugar water over cranberries.
  • Cover and refrigerate overnight.
  • Strain cranberries and roll in remaining 1 cup sugar to coat.
  • Spread cranberries in a single layer to dry.
  • Perfect for snacking, garnishing drinks, or topping desserts.

Nutrition

Serving: 1grams | Calories: 202kcal | Carbohydrates: 52g | Sodium: 2mg | Fiber: 1g | Sugar: 51g