Streusel Topping

This easy streusel topping is made with just 4 ingredients and is our favorite way to top quick breads, cakes, and muffins. It's a deliciously sweet, crunchy crumb topping that's also delicious baked on its own and sprinkled on top of ice cream or yogurt!

5 from 1 vote

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Prep Time: 5

Total Time: 5

Calories: 170kcal

Author: Cathy Trochelman

Ingredients

1/2 cup butter melted
1 cup brown sugar
3/4 cup all purpose flour
3/4 cup quick oats

Instructions

Combine all ingredients in a medium mixing bowl.
Using a fork, mix until large crumb form.
Sprinkle over muffins, breads, or cakes before baking.

Notes

You can also bake streusel and use it as a topping for ice cream, yogurt, or fruit. Simply prepare the recipe according to the instructions, then spread it evenly on a rimmed baking sheet and bake at 350° for 10-12 minutes.

Nutrition