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Strawberry Spinach Salad with Goat Cheese & Pistachios

This Strawberry Spinach Salad is a delicious twist on a summer favorite! Loaded with fresh strawberries, goat cheese, pistachios, and a delicious honey balsamic vinaigrette... this salad is sure to become your new summer go-to!
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 394kcal
Author: Cathy Trochelman

Ingredients

Salad

  • 8 ounces fresh spinach
  • 1 1/2 cups strawberries quartered
  • 4 ounces goat cheese crumbled
  • 1/2 cup shelled pistachios

Vinaigrette

  • 1/3 cup olive oil light
  • 1/3 cup white balsamic vinegar
  • 1 Tablespoon honey
  • 2 teaspoons poppy seeds
  • 1/4 teaspoon pepper

Instructions

  • Fill a large salad bowl with fresh spinach.
  • Add strawberries, goat cheese, and pistachios.
  • Prepare dressing by combining all ingredients and shaking vigorously.
  • Drizzle salad with dressing and toss to coat.

Notes

Recipe Variations

  • Substitute mixed greens, arugula, or Romaine for the spinach
  • Add blueberries, blackberries, or raspberries
  • Use pecans, walnuts, pine nuts, or any of your favorite nuts in place of pistachios
  • Substitute candied walnuts or candied pecans for an extra crunchy, sweet twist
  • Substitute blue cheese, feta cheese, or shaved Parmesan for the goat cheese
  • Top it with honey mustard dressing or balsamic vinaigrette

Nutrition

Calories: 394kcal | Carbohydrates: 19g | Protein: 11g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 603mg | Fiber: 4g | Sugar: 12g | Vitamin A: 5680IU | Vitamin C: 49mg | Calcium: 149mg | Iron: 3mg