Go Back
–+ servings

Strawberry Rhubarb Simple Syrup

Strawberry Rhubarb Simple Syrup is a deliciously sweet addition to all your favorite summer drinks. This 4-ingredient syrup is ready in minutes and the perfect way to use up all that summer rhubarb!
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Calories: 105kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup water
  • 1 cup granulated sugar Use less for a less sweet syrup
  • 1 cup rhubarb chopped
  • 1 cup strawberries sliced

Instructions

  • Combine water and sugar in a medium saucepan; bring to a boil.
  • Remove from heat. Stir in rhubarb and strawberries.
  • Cover and let stand until cool.
  • Strain syrup; add to your favorite drinks or drizzle over ice cream or desserts.
  • Store in refrigerator.

Notes

Adjust the sweetness level by using more or less sugar.
For maximum flavor, allow the fruit to steep and cool fully before straining it.
Cut the rhubarb into small (1/2 inch) pieces for maximum rhubarb flavor.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 72mg | Fiber: 1g | Sugar: 26g | Vitamin A: 18IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 0.1mg