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Strawberry Muffins

Make the most of fresh strawberry season with these DELICIOUS Strawberry Muffins! Fluffy, moist, and packed with fresh juicy strawberries... these muffins are the perfect breakfast treat. Add the crunchy streusel and the drizzle of icing on top, and they're guaranteed to become a new favorite!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24
Calories: 198kcal
Author: Cathy Trochelman

Ingredients

Muffins

  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3/4 cup milk
  • 2 large eggs
  • 1 stick unsalted butter melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries chopped

Streusel

  • 1/2 cup all purpose flour
  • 1/4 cup sugar
  • 2 Tablespoons unsalted butter melted

Icing

  • 3/4 c. powdered sugar
  • 1-2 Tbsp. milk

Instructions

  • Preheat oven to 375° F. Prepare two 12-cup muffin tins with cooking spray.
  • Mix the flour, sugar, baking powder, baking soda and salt together in a large bowl.
  • Whisk the sour cream, milk, eggs and vanilla together in a separate bowl.
  • Mix the wet ingredients with the dry ingredients and stir gently to combine. Add the melted butter and stir well.
  • Fold in strawberries.
  • Fill each muffin cup 3/4 full.
  • In a small bowl, combine ingredients for streusel topping and mix until large crumbs form.
  • Spoon topping over muffin batter. Bake until golden brown, 25-30 minutes.
  • Remove from oven; transfer to a wire rack and cool 10-15 minutes. Remove from pan.
  • Combine icing ingredients and drizzle icing over cooled muffins.

Notes

Recipe variations:
  • Use a combination of different berries (2 cups total).
  • Give your muffins a citrus twist by replacing the vanilla extract with 2 Tbsp. lemon juice and adding lemon zest. You can also replace the milk with lemon juice in the icing.
  • Make your muffins without the streusel topping.
  • Substitute plain, vanilla, or strawberry Greek yogurt for the sour cream
  • Substitute almond extract for the vanilla extract
  • Use frozen sliced strawberries in place of fresh strawberries

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 146mg | Fiber: 1g | Sugar: 15g