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Strawberry Cucumber Salad

This Strawberry Cucumber Salad combines fresh strawberries and cucumbers with feta cheese and fresh mint, all tossed in a light lemony vinaigrette. An explosion of flavor (and crunch) in every bite!
4 from 1 vote
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Calories: 85kcal
Author: Cathy Trochelman

Ingredients

  • 1 1/2 pounds strawberries quartered
  • 4 cups cucumbers chopped
  • 1 small red onion chopped
  • 8 ounces feta cheese cubed
  • 1/2 cup fresh mint minced
  • 1/3 cup olive oil
  • 1/3 cup golden balsamic vinegar
  • 2 Tablespoons lemon juice
  • 1/4 teaspoon pepper

Instructions

  1. In a large bowl, combine the strawberries, cucumbers, red onion, feta cheese, and fresh mint.
  2. Combine the olive oil, vinegar, lemon juice, and pepper in a small container with a lid. Shake vigorously to mix.
  3. Pour the mixture over the ingredients in the bowl and toss gently.
  4. Store leftovers in an airtight container in the refrigerator. This salad is best when eaten within 1-2 days.

Nutrition

Serving: 1grams | Calories: 85kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 4mg | Fiber: 1g | Sugar: 5g