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Strawberry Colada Kabobs

Fresh strawberry and pineapple kabobs drizzled with white chocolate and sprinkled with toasted coconut. A light and delicious summer treat that is reminiscent of a strawberry colada!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 215kcal
Author: Cathy Trochelman

Ingredients

  • 1 quart fresh strawberries
  • 1 fresh pineapple
  • 8 ounces white chocolate
  • 1/2 cup toasted coconut

Instructions

  • Wash strawberries and remove stems.
  • Cut pineapple into chunks the size of the strawberries.
  • Alternate strawberries and pineapple on long wooden skewers.
  • Drizzle with melted white chocolate and top with toasted coconut.
  • *Use additional melted chocolate as desired for dipping.

Nutrition

Serving: 1grams | Calories: 215kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 42mg | Fiber: 3g | Sugar: 25g