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Strawberry Colada Kabobs

Fresh strawberry and pineapple kabobs drizzled with white chocolate and sprinkled with toasted coconut. A light and delicious summer treat that is reminiscent of a strawberry colada!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 215kcal
Author: Cathy Trochelman

Ingredients

  • 1 quart fresh strawberries
  • 1 fresh pineapple
  • 8 ounces white chocolate
  • 1/2 cup toasted coconut

Instructions

  1. Wash strawberries and remove stems.
  2. Cut pineapple into chunks the size of the strawberries.
  3. Alternate strawberries and pineapple on long wooden skewers.
  4. Drizzle with melted white chocolate and top with toasted coconut.
  5. *Use additional melted chocolate as desired for dipping.

Nutrition

Serving: 1grams | Calories: 215kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 42mg | Fiber: 3g | Sugar: 25g