Spinach Artichoke Tortellini

This Spinach Artichoke Tortellini is a pasta lover's dream! Rich, creamy, and loaded with cheesy goodness...this is one family dinner everyone will LOVE. And ready in just 20 minutes or less!

4.50 from 2 votes

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Cook Time: 20

Total Time: 20

Servings:

Calories: 603kcal

Author: Cathy Trochelman

Ingredients

20 ounces refrigerated or frozen cheese tortellini
6 cups fresh spinach
14 ounce can artichoke hearts chopped

Sauce:

4 Tablespoons salted butter
1/4 cup flour
1 teaspoon kosher salt
1/4 teaspoon pepper
4 cloves minced garlic
4 cups milk
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Instructions

Cook tortellini according to package instructions. Set aside.
Prepare sauce by melting butter and minced garlic in a medium saucepan over medium-low heat.
Stir in flour, salt, and pepper and cook, stirring, 3-5 minutes.
Stir in milk; increase heat to medium and cook, stirring, until thickened and bubbly.
Stir in cheeses.
*If sauce is too thick, add more milk slowly until desired consistency is reached.
Stir in cooked tortellini, fresh spinach, and chopped artichoke hearts.
Season with salt and pepper as desired.

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