Soy Glazed Shishito Peppers

Shishito Peppers are one of my all-time favorite snacks. They're healthy, delicious, and insanely easy to make. We love them roasted, grilled, or sautéed...and we especially love them with this sweet and savory soy glaze. They're the perfect snack to nibble on with a glass of wine and they make a great side dish, too!

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 208kcal

Author: Cathy Trochelman

Ingredients

12 oz. shishito peppers
3 Tbsp. olive oil
1/2 c. brown sugar
1/4 c. soy sauce
2 Tbsp. rice wine vinegar
1/4 tsp. ground ginger
1/4 tsp. red pepper flakes

Instructions

Toss peppers in 1 Tbsp. olive oil. Set aside.
In a small saucepan, combine brown sugar, soy sauce, rice wine vinegar, ginger, and red pepper flakes.
Bring to a boil; reduce heat and simmer 10 minutes or until reduced by half. Remove from heat.
Heat 2 Tbsp. olive oil in a large skillet over medium-high heat.
Add peppers to hot pan, turning regularly, until skin begins to blister on all sides. (*Note: these peppers cook quickly. Mine were ready after just 2-3 minutes.)
Remove from heat, add sauce, and toss to coat.

Nutrition