Soy Ginger Salmon

Deliciously flavorful Soy Ginger Salmon - baked to perfection in sweet & savory soy ginger glaze. Enjoy it over rice, noodles, or our favorite Asian Cabbage Slaw!

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Prep Time: 5

Cook Time: 15

Servings:

Calories: 311kcal

Author: Cathy Trochelman

Ingredients

1 1/2 pounds salmon cut into 4 equal portions
1/4 cup soy sauce
1 Tablespoon rice wine vinegar
1 Tablespoon olive oil
1 Tablespoon honey
4 inches fresh ginger grated
2 cloves garlic minced
1/2 lime juiced
1-2 scallions sliced
1/2 teaspoon sesame seeds

Instructions

In a small mixing bowl, whisk together the soy sauce, rice vinegar, olive oil, ginger, garlic, honey, and lime juice.
Place the salmon skin side down in a baking dish. Pour the sauce over the salmon and bake for 400°F 15-20 minutes, until the salmon reaches an internal temperature of 145°.
Remove from oven; spoon sauce over the salmon and garnish with sesame seeds and scallions.

Notes

storing & reheating

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a small skillet and heat, covered, over medium heat until internal temperature reaches 130°. You can also reheat on a rimmed baking sheet, covered with foil, at 300° for 15 minutes until internal temperature reaches 130°.

Nutrition