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Shrimp Fajita Quinoa Bowls

Shrimp Fajita Quinoa Bowls have all the flavors of delicious fajitas... without the tortilla! These bowls are healthy, easy to make, and perfectly satisfying any time of day!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 413kcal
Author: Cathy Trochelman

Ingredients

Quinoa Bowl

  • 4 cups cooked quinoa
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 1 small purple onion sliced
  • 2 cups cooked shrimp
  • 1/2 cup black beans
  • 1/2 avocado sliced

Seasoning

  • 1 Tablespoon chili powder
  • 1 Tablespoon tabasco sauce
  • 1 1/2 teaspoon cumin
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt

Instructions

  • Saute peppers and onions in a medium skillet until tender-crisp.
  • Stir in shrimp and seasonings.
  • Divide quinoa evenly among plates or bowls; top with fajita mix and black beans.
  • Garnish with avocado.

Nutrition

Serving: 1grams | Calories: 413kcal | Carbohydrates: 56g | Protein: 28g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 153mg | Sodium: 1014mg | Fiber: 11g | Sugar: 4g