Sauteed Mushrooms

The PERFECT side dish! These Sauteed Mushrooms are swimming in a delicious combination of butter, olive oil, fresh garlic, and thyme and make the best side dish for any of your favorite meals!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 129kcal

Author: Cathy Trochelman

Ingredients

8 ounces mushrooms
2 Tablespoons salted butter
2 Tablespoons olive oil
2 cloves minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh minced thyme

Instructions

Trim and clean the mushrooms.
In a medium skillet, heat butter & olive oil over low heat. Add the minced garlic and sauté 1-2 minutes until fragrant.
Add the mushrooms, salt and pepper. Sauté over low heat for 15-20 minutes, stirring regularly, until tender. *Be sure to keep the heat low to avoid burning the garlic.
Remove from heat and garnish with salt, pepper, and fresh thyme.

Notes

Recipe Variations

Use any type of mushrooms or a combination of different types
Substitute grapeseed or avocado oil for olive oil
Double the butter and omit the olive oil
Slice the mushrooms before sauteeing
Add a splash of white wine or lemon juice to the pan while cooking
Garnish with parsley, chives, or any of your favorite fresh herbs

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