Sauteed Brussel Sprouts
Sauteed Brussel Sprouts are the perfect side dish for any meal. They're easy to make, with just a few ingredients, and ready in under 10 minutes. If you're looking for a quick, easy, DELICIOUS way to prepare brussel sprouts, this is one of our favorites!
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Servings: 6
Calories: 69kcal
Ingredients
- 12 oz. brussel sprouts about 2 cups
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground pepper
- 2 Tbsp. shaved Parmesan cheese
Instructions
- Wash brussel sprouts; trim ends and cut in half.
- In a medium skillet over medium heat, combine halved brussel sprouts with olive oil, salt and pepper.
- Once oil starts sizzling, cook approximately 8-10 minutes, stirring occasionally. (*Halfway through cooking time, add 1 Tbsp. water to prevent drying out)
- Once sprouts have reached desired tenderness, remove from heat and sprinkle with cheese.
- Enjoy!
Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 243mg | Fiber: 2g | Sugar: 1g