Salmon Patties

Salmon Patties are a deliciously flavorful recipe that can be eaten as an appetizer or main dish. They're tender and flaky on the inside, perfectly crispy on the outside, and packed with the most amazing flavor. We love serving them with our easy Lemon Herb Dipping Sauce, and you'll find that recipe included!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 194kcal

Author: Cathy Trochelman

Ingredients

Salmon Patties

3 cans 5 oz. canned salmon, drained
1 large egg
1/2 c. panko bread crumbs
1/4 c. chopped onion
1/4 c. chopped red pepper
2 Tbsp. mayo
2 Tbsp. fresh parsley minced
1 Tbsp. lemon juice
1 Tbsp. dijon mustard
1 Tbsp. worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil plus more as needed

Dipping Sauce

1/4 c. mayo
1/4 c. sour cream
1 tsp. lemon juice
1 tsp. fresh minced parsley
1/8 tsp. garlic powder

Instructions

Combine ingredients for Salmon Patties in a medium mixing bowl. Mix well.
Use your hands to shape patties into small round disks (about 3 inches). Press patties firmly together.
Heat 2 Tbsp. olive oil in a medium skillet over medium heat.
Add patties to skillet and saute until golden brown on both sides, adding oil as necessary. Remove from heat.
In a separate small bowl, combine sauce ingredients.
Drizzle or dip as desired!

Notes

Make sure your veggies are finely chopped so they combine well with the salmon
When forming the patties, press them together firmly so they won't crumble
Try to flip patties just once during cooking

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