Salmon Dip
Creamy Salmon Dip makes an easy & delicious appetizer! Loaded with fresh lemon juice, dill, and a hint of garlic... it comes together in minutes and is delicious with crackers, veggies, or any of your favorite dippers!
Print
Pin
Servings: 12
Calories: 122kcal
Ingredients
- 8 ounces cream cheese softened
- 5 ounce can skinless boneless salmon drained
- 1/4 cup mayo
- 2 teaspoons fresh dill minced
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- pinch of salt
Instructions
- Combine ingredients in a medium mixing bowl. Mix well using a spoon or hand mixer.
- Serve with crackers, bread, or veggies.
Notes
Recipe variations
- Use any type of cooked salmon in place of canned
- Substitute your favorite flavored cream cheese
- Add 2 tablespoons of minced red or green onion
- Add lemon zest for an extra pop of citrus flavor
- Use fresh minced garlic in place of garlic powder
- Add fresh cracked pepper
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 107mg | Sugar: 1g