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–+ servings

Robins Egg Dip

Robins Egg Dip deliciously creamy and packed with the flavor of malted milk balls! Made with just 4 ingredients, it's the perfect sweet treat and a great way to use up leftover Easter candy!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 129kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 3/4 cup powdered sugar
  • 1/4 cup malt powder
  • 1/2 cup Robins Eggs crushed

Instructions

  • Combine cream cheese, powdered sugar, and malt powder in a medium mixing bowl.
  • Using a hand mixer, mix on medium speed until smooth and creamy.
  • Stir in crushed Robins Eggs.
  • Serve with vanilla wafers, graham crackers, or your favorite dippers!

Nutrition

Serving: 1grams | Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 76mg | Sugar: 12g