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Roasted Potatoes

Roasted Potatoes make the ultimate side dish....and this recipe is the BEST!! They're crispy on the outside, tender on the inside, and perfectly seasoned for any taste buds. These potatoes make a delicious addition to your breakfast, brunch, or dinner, and they're the perfect holiday side dish, too!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 168kcal
Author: Cathy Trochelman

Ingredients

  • 1 1/2 lbs. mini potatoes
  • 3 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Fresh ground pepper to taste

Instructions

  • Preheat oven to 450°.
  • Rinse and dry potatoes, then cut them into quarters.
  • Place potatoes in a large bowl.
  • In a separate small bowl, combine olive oil and seasonings. Mix well.
  • Pour olive oil mixture over potatoes and toss to coat.
  • Spread on a rimmed baking sheet; bake at 450° for 25-30 minutes.

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 206mg | Fiber: 3g | Sugar: 1g