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–+ servings

Roasted Butternut Squash

Roasted Butternut Squash makes a delicious side dish for any meal! This recipe combines simple herbs with olive oil, salt and pepper for a quick and easy dish that's sure to be a favorite.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 41kcal
Author: Cathy Trochelman

Ingredients

  • 1 butternut squash approx. 3 lbs.
  • 2 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried parsley
  • 1/4 tsp. garlic powder
  • fresh pepper to taste

Instructions

  • Preheat oven to 400°.
  • Peel squash, remove seeds, and cut into one inch cubes.
  • Place in a large bowl, drizzle with olive oil and seasonings and toss well to coat.
  • Spread on a large roasting pan. Roast for 20 minutes, tossing halfway through.

Nutrition

Serving: 1g | Calories: 41kcal | Carbohydrates: 3g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 147mg | Fiber: 1g | Sugar: 1g