Reuben Meatballs

Everyone loves a good Reuben, and these Reuben Meatballs are the ultimate fun twist! Loaded with creamy Swiss cheese, crisp sauerkraut, and tangy Thousand Island dressing... they're hot, cheesy, and SO delicious!

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings:

Calories: 147kcal

Author: Cathy Trochelman

Ingredients

1 package Farm Rich Homestyle Meatballs
2 cups sauerkraut
2 cups shredded Swiss cheese divided
1 15 ounce can condensed cream of onion soup
1 cup Thousand Island dressing
1 tablespoon caraway seeds

Instructions

Preheat oven to 350° F.
In a large mixing bowl, combine frozen Farm Rich Homestyle Meatballs, sauerkraut, cream of onion soup, 1 cup Swiss cheese, Thousand Island dressing, and caraway seeds. Mix until combined.
Transfer the mixture to a 9x13 inch baking pan. Sprinkle with remaining Swiss cheese.
Bake at 350° for 30-35 minutes, until hot and bubbly.
Garnish with minced parsley and serve with rye bread or rye chips.

Notes

Recipe variations:

Add 1/2 cup sauteed onions
Add 1/4 cup pickle relish for extra tanginess
Substitute 8 ounces softened cream cheese for half of the Swiss cheese
Add 1/2 teaspoon cayenne pepper for a spicy kick
Substitute any flavor of condensed cream soup
Serve them in a bun for a Reuben Meatball Sub

Nutrition