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Mix Cool Mint Oreos and softened butter in a medium mixing bowl until combined.
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Using buttered hands, press mixture into the bottom of an 8×11 inch baking pan.
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In a separate bowl, combined cream cheese, eggs, and granulated sugar and blend at medium speed until smooth. Stir in chocolate & mint morsels.
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Pour cheesecake mixture over crust; bake at 375 degrees 35-40 minutes or until top is set and just starting to brown.
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Cool to room temperature; refrigerate until ready to serve.
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Drizzle with hot fudge and enjoy!