Mix Cool Mint Oreos and softened butter in a medium mixing bowl until combined.
Using buttered hands, press mixture into the bottom of an 8×11 inch baking pan.
In a separate bowl, combined cream cheese, eggs, and granulated sugar and blend at medium speed until smooth. Stir in chocolate & mint morsels.
Pour cheesecake mixture over crust; bake at 375 degrees 35-40 minutes or until top is set and just starting to brown.
Cool to room temperature; refrigerate until ready to serve.
Drizzle with hot fudge and enjoy!